Thymus vulgaris (Common Thyme) is a dwarf, aromatic shrub primarily grown as a culinary herb in herb gardens

Thymus vulgaris

thymus-vulgaris
a herb of the mint family commonly used in cooking, is believed to have medicinal properties beneficial to health.

Description: Thymus vulgaris is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy.
Scientific name: Thymus vulgaris
Family: Lamiaceae
Kingdom: Plantae
Conservation status: Least Concern Encyclopedia of Life
Rank: Species
Higher classification: Thymes

(sage, also called garden sage, common sage, or culinary sage)

(Sage) salvia officinalis

Sage-05
a herb of the mint family commonly used in cooking, is believed to have medicinal properties beneficial to health.

Description: Salvia officinalis is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has naturalized in many places throughout the world.
Scientific name: Salvia officinalis;
Conservation status: Least Concern (Population stable) Encyclopedia of Life;
Higher classification: Sage;
Rank: Species

Lavandula angustifolia, also called English Lavender

Lavandula angustifolia

lavender_1
is a flowering plant in the family Lamiaceae, native to the Mediterranean (Spain, France, Italy, Croatia etc.).

Description: Lavandula angustifolia, formerly L. officinalis, is a flowering plant in the family Lamiaceae, native to the Mediterranean. Wikipedia
Family: Lamiaceae
Scientific name: Lavandula angustifolia
Order: Lamiales
Kingdom: Plantae
Conservation status: Least Concern Encyclopedia of Life
Rank: Species

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